Andre Correa is not just a chef; he's a symphony of talents. Hailing from Brasília, Andre wears many hats - a cook, chef, consultant, musician, English teacher, and even a rock singer. His gastronomic journey began in 2004, in the distant shores of Australia. This adventure led him to Balneário Camboriú-SC, where he pursued an international chef and patisserie course, further honing his culinary skills. His passion then took him to São Paulo, where he showcased his talents at the renowned D.O.M. restaurant. Eventually, he returned to his roots in Brasília, taking the culinary scene by storm. He led the kitchens of famed restaurants like Zuu. and Oliver and held the prestigious position of executive chef across 7 restaurants in the Dudu Camargo group. Andre's diverse experiences and talents make him a unique presence in the culinary world, blending flavors with melodies in perfect harmony.
