For Gil, pizza isn't just food; it's an art form. In 2012, he was honored with the title of “Pizzaiolo Verace” by the Associazione da Verace Pizza Napoletana (AVPN) from Naples, a prestigious recognition given to those who uphold the traditional standards of Neapolitan pizza. In Brazil, a mere six pizzerias are affiliated with AVPN, showcasing the exclusivity and high standards of this association.

But that's not all. Gil's expertise has led him to collect numerous awards over the years. In 2018, he clinched the Dolmã Award as the best chef in the Federal District. His establishment, Baco Pizzaria, has been recognized 17 times as the best pizzeria in Brasilia by renowned publications such as Veja, Gula, Encontro, and Roteiro Magazine. Furthermore, in both 2016 and 2017, Baco Pizzaria was crowned the best pizzeria in Brazil by Revista Pleasures of the Table.

For anyone eager to delve into the world of traditional Neapolitan pizza, Gil Guimarães is the go-to expert.