Marcelle Freitas, a trained nutritionist, began her culinary journey by preparing seasoned nuts for personal consumption. As word spread among close friends, her creations garnered a wider audience. Her mother, Marta, introduced pestos and ghee butter into the mix, which were often recommended to Marcelle's patients as part of a wholesome diet. Participation in local fairs further expanded their clientele.

However, the brand faced a turning point with the unfortunate passing of its creator, Marta. Determined to continue her legacy, Marcelle and her siblings took the reins of Lusher, staying true to its ethos of "Real Food". Today, iCook proudly features Lusher's seasoned and smoked nuts, ghee butter, a variety of pestos, and their signature eggplant caponata. All products are handcrafted without any preservatives, ensuring authentic flavors and utmost quality.