A culinary maestro from Peru, Marco Espinoza has taken Brazil by storm, establishing himself as the leading figure in Peruvian cuisine across the nation.

A nutritionist by profession, Marcelle Freitas ventured into the world of artisanal food production, crafting seasoned nuts, pestos, and ghee butter that quickly gained popularity.

Ronny Peterson is executive chef and owner of Aroma and Faro restaurants in Brasília. He's been a key chef with icook since our inception and a highly valued member of the team. He's worked in gastronomy for 20+ years, always inside the kitchen. His recipes bring the essence of his origins and all his years of learning. 2x award winner Best Chef in Brasília with his amazing fusion of Brazilian and Italian cuisines.