A culinary stalwart in Brasília's gastronomic scene, Léo Hamu blends his Syrian-Lebanese heritage with local flavors, creating a unique fusion that's both traditional and innovative.

Dive into the multifaceted world of Andre Correa, a culinary maestro and a man of many talents. From Brasília to Australia, his journey is a feast of experiences. As a chef, consultant, musician, and teacher, Andre's story is a rich tapestry of flavors and melodies. His culinary adventure, seasoned with international expertise and a dash of rock 'n' roll, has seen him lead kitchens from the acclaimed D.O.M. in São Paulo to the heart of Brasília's gastronomic scene. Get a taste of his passion and innovation in our full bio.

It was a natural progression for someone who practically grew up in an ice cream factory.