A culinary artist deeply rooted in her German and Italian heritage, Luiza Meinen's journey began amidst the farmlands of Rio Grande do Sul, where she learned the essence of farm-to-table cooking.

From capturing moments as a photographer to crafting culinary masterpieces, Bruno Domingos transitioned from the lens to the kitchen, driven by passion.

Born amidst the aroma of simmering pots and sizzling pans, Dani Goulart's culinary journey is a testament to her rich family legacy of passionate cooks. From crafting sweets as a child to mastering the art of gourmet cooking, Dani's passion for flavors knows no bounds.