Miguel Ojeda's love for cooking was always present, but it was in Buenos Aires that his passion truly ignited. Throughout his career, he has ventured into various gastronomic styles, constantly learning and refining his craft. His recent years have been dedicated to exploring the rich tapestry of Latin cuisine, tracing its myriad flavors from North to South. Currently, as the head chef at La Pastora Cozinha Latina, Miguel serves a delightful compilation of Latin dishes that transcend borders. Additionally, he oversees one of Brasília's most prestigious hotel centers, ensuring every dish meets the highest culinary standards.
Miguel Ojeda
A culinary artist wh finds inspiration in the diverse flavors of Latin America, bringing them together in a harmonious blend.
Follow in CommunityStatus:
Guest Chef
Restaurants:
Latin American Cuisine
Years in industry:
Several years mastering Latin cuisine.
Specialties:
Unknown
