Born amidst the aroma of simmering pots and sizzling pans, Dani Goulart's culinary journey is a testament to her rich family legacy of passionate cooks. From crafting sweets as a child to mastering the art of gourmet cooking, Dani's passion for flavors knows no bounds.

A culinary stalwart in Brasília's gastronomic scene, Léo Hamu blends his Syrian-Lebanese heritage with local flavors, creating a unique fusion that's both traditional and innovative.

From hosting intimate gatherings to becoming a celebrated personal chef, Betânia Brito's culinary journey is a blend of passion and innovation.