Thiago Paraiso, a graduate of the Institute of Higher Education of Brasília (IESB), further enriched his culinary knowledge with a higher diploma from the globally renowned Cesar Ritz Colleges/Culinary Arts Academy Switzerland. Despite being just 30, Thiago boasts an impressive resume, having worked at esteemed establishments like Le Vin, Barrafina Tapas, and the two Michelin-starred Domaine de Chateauvieux. His passion for gastronomy was ignited in his childhood, surrounded by the culinary delights whipped up by his family. Today, Thiago is known for his unique blend of traditional Brazilian flavors with international culinary techniques.